B&W Creations, Viró Gastrobar

What makes a dish "signature cuisine"? What defines your proposal for this season?

At Viro, we understand signature cuisine as a personal expression that fuses technique, creativity and respect for the product. Our proposal for this season focuses on enhancing the product. We always try to find the highest quality and take care of it with care to respect its qualities and make everyone can enjoy its spectacular sensations, we seek that every bite is a unique sensory experience, where tradition meets innovation..

What local or local ingredient should be on your menu?

The Iberian pig is the soul of our cuisine. From the brand 'La Rosa Ibérica', it is a product that represents the essence of Guijuelo and our gastronomic proposal. From roast pork cheek to sirloin mille-feuille with foie, each dish reflects our commitment to quality and local tradition.

What part of the creative process do you enjoy most as a chef: imagining, cooking or tasting?

Cooking is my moment of connection with the dish. However, what really fulfils me is seeing the satisfaction on the faces of our customers. The gratitude of a diner is the greatest recognition of our work and the true reward for our daily effort.

How important is the first visual impact, do you think that the appearance of the dish can make the difference, and not only the dish, tell us about the table or even the restaurant, how do you like to take care of every detail from the moment the customer enters the restaurant for the first time?

At Viro, every detail counts. From the presentation of the dish to the ambience of the restaurant, everything is designed to offer a complete experience. The lighting, the music and the aroma of the space all contribute to creating a welcoming and elegant atmosphere. We believe that the visual aspect of the dish awakens the senses and prepares the diner to enjoy what is to come.

We would like to get to know you a bit more, what does Pablo do when he is not cooking? Where can we find you in your free/off time?

Outside of the kitchen, I dedicate myself to physical and mental care. The gym is my space to release tension and keep fit. I also enjoy quiet moments with my family and friends, whether it's over a good meal or sharing a nice chat. These activities allow me to recharge my batteries and return to the kitchen with renewed passion and focus.